TOUS LES JOURS Gets Conditional Pass on Health Inspection - Chicago Bakery

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS WERE PREPPED (SUCH AS MILK, TURKEY, HAM ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ABOUT TWO INCH GAP AT THE BOTTOM RIGHT CORNER OF THE ENTRY DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FROM ENTERING AND HARBORING.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF ALL REACH IN COOLING UNITS WITH A BUILD UP OF FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOLING UNITS INSIDE AND OUT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A CLUTTER OF CLEANING EQUIPMENT IN THE REAR MOP ROOM AREA. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON THE FLOORS AND WALLS THROUGHOUT THE REAR FOOD PREP AREA UNDER AND AROUND THE EQUIPMENT COOKING AND NON COKKING. ALSO IN THE CAKE MAKING AREA UNDER AND AROUND THE SHELVING AND LOWER COOLING UNIT. ALSO OBSERVED THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS UNDER AND AROUND THE EQUIPMENT AS WELL AS ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING IN AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON THE FLOORS AND WALLS THROUGHOUT THE REAR FOOD PREP AREA UNDER AND AROUND THE EQUIPMENT COOKING AND NON COKKING. ALSO IN THE CAKE MAKING AREA UNDER AND AROUND THE SHELVING AND LOWER COOLING UNIT. ALSO OBSERVED THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS UNDER AND AROUND THE EQUIPMENT AS WELL AS ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING IN AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.