FAIL
Risk 2 (Medium)
TORTILLERIA ATOTONILCO, INC Fails Health Inspection - Chicago Wholesale
August 21, 2024
Canvass
License #7722
6
Total Violations
2
Critical
3
Major
1
Minor
1
Corrected On Site
Inspection Summary
This wholesale was inspected by the Chicago Department of Public Health on August 21, 2024. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 50 FLIES WERE NOTED DURING THE INSPECTION. FLY ACTIVITY WAS NOTED THROUGHOUT THE FACILITY ON THE MAIN AND 2ND FLOORS. OBSERVED APPROX 15 COCROCHES IN THE BACK COOKING AREA UNDER SECOND FROM THE LEFT LARGE COOKING TANK. OBSERVED AT LEAST 10 FLIES IN THE CONTAINER WITH MASA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: LARGE FOOD CONTAINER NEXT TO THE COUNTER SERVICE AREA WITH OPEN MASA AND AT LEAST 10 FLIES NOTED IN IT. APPROX 100 LBS OF MASA WORTH $75.00 WAS DISCARDED AND DENATURED. MUST PROVIDE PROPER COVER TO PREVENT PEST COMING TO THE CONTAINER. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: APROX 30 INDOOR REFUSE RECEPTACLES ARE OVERFLOWING WITH TORTILLA RESIDUES, MASA. NO COVERS, ATTRACTING FLIES AND OTHER RODENTS. MUST PROVIDE TIGHT FITTING LIDS.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILING LOCATED IN REAR COOK AREA PEELING OVER LARGE OPEN TANK WHERE FOOD IS PREPARED. MUST REPAIR AND MAINTAIN TO PREVENT PHYSICAL CONTAMINATION.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #60
CORRECTED
MAJOR
Violation Details
PREVIOUS CORE VIOLATION CORRECTED - Comments: 2-102.13 OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2568517 DATE 12/14/2022 NOT CORRECTED: FOUND NO FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
Why This Matters
Deviating from approved procedures removes critical safety controls.
Food Code Requirement
Must comply with all approved plans and procedures.
Specific Requirements
Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-304.11
Violation #60
CORRECTED
MAJOR
Violation Details
PREVIOUS CORE VIOLATION CORRECTED - Comments: 2-102.13 OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2568517 DATE 12/14/2022 NOT CORRECTED: FOUND NO FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
Why This Matters
Deviating from approved procedures removes critical safety controls.
Food Code Requirement
Must comply with all approved plans and procedures.
Specific Requirements
Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection