PASS W/ CONDITIONS
Risk 1 (High)
TORTAS FRONTERA Gets Conditional Pass on Health Inspection - Chicago Restaurant
July 5, 2022
Canvass
License #2192963
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WHILE TIME/TEMPERAURE CONTROLLED FOODS INCLUDING CHICKEN AND BEEF ARE BEING COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED 2 SMALL LOW TEMPERATURE DISH MACHINES OUT OF ORDER AND NOT BEING USED AT THIS TIME. ALL EQUIPMENT NEEDS TO BE REPAIRED AND MAINTAINED. PRIORITY VIOLATION. BOTH LOW TEMPERATURE DISH MACHINES TAGGED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: OBSERVED HAM IMPROPERLY THAWING ON THE COUNTER. HAM WAS PLACED UNDER COLD RUNNING WATER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #57
MINOR
Violation Details
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE PROOF OF A CURRENT FOOD HANDLER CERTIFICATE.
Why This Matters
Smoking contaminates hands and food with nicotine and tar residues.
Food Code Requirement
Smoking prohibited in food establishments.
Specific Requirements
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
CDPH Food Code: Section 2-401.11
Violation #57
MINOR
Violation Details
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE PROOF OF A CURRENT FOOD HANDLER CERTIFICATE.
Why This Matters
Smoking contaminates hands and food with nicotine and tar residues.
Food Code Requirement
Smoking prohibited in food establishments.
Specific Requirements
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
CDPH Food Code: Section 2-401.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection