FAIL
Risk 1 (High)
TORTAS FRONTERA Fails Health Inspection - Chicago Restaurant
October 30, 2017
Canvass
License #2192963
3
Total Violations
1
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from report# 1981239, dated 1-11-17: Violation 32- "Observed torn gaskets on the front prep 2 door cooler with salad stored in the bottom. Instructed facility to replace and maintain." Violation 33- " Observed dust and grease accumulation on the surfaces between the two salamanders at the front prep area. Instructed facility to clean and maintain. Observed slight dirt accumulation in the upper interior, portion of the ice machine. Instructed facility to clean, sanitize, and maintain."Violation 36- "Observed the light in the electrical closet to not function. Instructed facility to repair and maintain." Instructed facility to comply with all and maintain. Serious violation 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the far corner of the bar and of the prep line to have dirt and debris on the floor under and around coolers and equipment. Instructed facility to clean and maintain.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the far corner of the bar and of the prep line to have dirt and debris on the floor under and around coolers and equipment. Instructed facility to clean and maintain.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection