PASS
Risk 1 (High)
TOPO GIGIO RISTORANTE Passes Health Inspection - Chicago Restaurant
August 11, 2017
Complaint
License #14627
2
Total Violations
2
Major
Violations Cited by Chicago Health Inspector
2
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND VARIOUS KNIVES AND OTHER UTENSILS IMPROPERLY STORED AGAINST THE WALL AND THE TOP PORTION OF THE 3-COMP SINK.INSTRUCTED TO PROPERLY STORE ABOVE MENTIONED UTENSILS AND/OR USE A KNIFE RACK.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND VARIOUS KNIVES AND OTHER UTENSILS IMPROPERLY STORED AGAINST THE WALL AND THE TOP PORTION OF THE 3-COMP SINK.INSTRUCTED TO PROPERLY STORE ABOVE MENTIONED UTENSILS AND/OR USE A KNIFE RACK.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection