TONY'S STEAK & LEMONADE SHRIMP MAX FISH & CHICKEN Passes Health Inspection - Chicago Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND NO LABELS ON BULK STORAGE CONTAINERS; INSTRUCTED TO LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF GRILL AND FRYERS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, BOTTOMS OF ALL PREP TABLES, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVING INSIDE OF WALK-IN COOLER AND FREEZER, EXTERIOR SURFACES OF REFRIGERATION UNITS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNNECESSARY ITEMS INSIDE OF EMPLOYEE WASHROOM; INSTRUCTED TO REMOVE TO AVOID CLUTTER IF ITEMS NOT NEEDED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT, FLOOR DRAINS WHERE NEEDED, FLOORS INSIDE OF WALK-IN COOLER AND FREEZER, CEILING VENTS IN KITCHEN AREA, CEILING VENTS IN FOYER AREA WHERE RUSTED AND CEILING VENTS IN WASHROOM, CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES AND HAVE PRINTED CERTIFICATES ON SITE.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES AND HAVE PRINTED CERTIFICATES ON SITE.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.