PASS W/ CONDITIONS
Risk 1 (High)
TONY'S FRESH MARKET Gets Conditional Pass on Health Inspection - Chicago Grocery store
July 15, 2022
Complaint
License #2483780
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT BUFFET DISPLAY COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS CHICKEN SALAD AT 52.2F, 7 POUNDS SEAFOOD SALAD AT 51.8F, 10 POUNDS TUNA SALAD AT 51.3F, 5 POUNDS CHICKEN SALAD AT 53.2, AND 7 POUNDS AVOCADO SALAD AT 52.3F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 34 POUNDS OF TCS FOOD VALUE AT 250 DOLLARS.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND BUFFET COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. FOUND COOLER AT 52.3F. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. TAGGED BUFFET COOLER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND BUFFET COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. FOUND COOLER AT 52.3F. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. TAGGED BUFFET COOLER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection