TONY'S FRESH MARKET Passes Health Inspection - Chicago Grocery store

PERSONAL CLEANLINESS - Comments: 2-402.11--OBSERVED EMPLOYEE WITH LONG BEARD AND NO BEARD GUARD IN THE MEAT DEPT.INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN HANDLING FOODS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18-- OBSERVED ICE BUILD UP INSIDE THE (ICE CREAM WALK-IN-FREEZER) ON THE FLOOR AND SHELVES. INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARDS AT THE SEA FOOD PREP TABLES.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16--OBSERVED CARDBOARD BOXES USED TO LINE SHELVES IN (DELI WALK-IN-COOLER).INSTRUCTED MANAGEMENT TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF VENT OPENING WITH HEAVY DUST AND DRIED FOOD ACCUMULATION AROUND ISLAND DISPLAY COOLER IN DISPLAY AREA AND IN DAIRY DISPLAY COOLER.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17--OBSERVED BROKEN WALL TILES UNDERNEATH THE 3-COMPARTMENT SINK AREA (MEAT DEPT).INSTRUCTED TO REPAIR/REPLACE WALL TILES AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED LARGE HOLE ON WALL ACROSS THE PREP TABLE IN THE BAKERY PREP AREA.INSTRUCTED MANAGEMENT TO SEAL HOLE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED LARGE HOLE ON WALL ACROSS THE PREP TABLE IN THE BAKERY PREP AREA.INSTRUCTED MANAGEMENT TO SEAL HOLE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.