PASS
Risk 1 (High)
TONY'S FRESH MARKET Passes Health Inspection - Chicago Grocery store
June 27, 2018
Complaint
License #2483780
3
Total Violations
2
Major
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on June 27, 2018. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKET AT BASE OF FREEZER DOOR AT WALK-IN FREEZER IN BAKERY WORN AWAY.INSTRUCTED MANAGEMENT TO REPAIR GASKET IN WALK-IN BAKERY FREEZER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONDENSER UNIT GUARDS DUSTY IN WALK IN COOLER IN THE BAKERY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CONDENSER UNIT GUARDS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONDENSER UNIT GUARDS DUSTY IN WALK IN COOLER IN THE BAKERY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CONDENSER UNIT GUARDS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection