PASS
Risk 1 (High)
TONY'S FRESH MARKET Passes Health Inspection - Chicago Grocery store
February 26, 2018
Complaint
License #2483780
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR AND EXTERIOR OF DELI/BUTCHER DISPLAY COOLER SPLASHED WITH FOOD PARTICULATES INSIDE COOLER AND FOOD ENCRUSTED ON EXTERIOR OF SLIDING DOOR.INSTRUCTED MANGEMENT TO CLEAN DELI/BUTCHER DISPLAY COOLER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HOLES IN FLOORS AT EAST WALL/FIRST ROOM IN THE BASEMENT.INSTRUCTED MANAGEMENT TO SEAL UP HOLES IN FLOORS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT FROM CEILING AT BAKERY PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HANDSINK AT MEAT/ BUTCHERING AREA SLOW DRAINING.EXPOSED HANDSINK DRAIN NEEDS TO BE CLEARED OUT. OBSERVED NO GRASE TRAP UNDER THREE COMPARTMENT SINK AT BAKERY PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL A GREASE TRAP.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HANDSINK AT MEAT/ BUTCHERING AREA SLOW DRAINING.EXPOSED HANDSINK DRAIN NEEDS TO BE CLEARED OUT. OBSERVED NO GRASE TRAP UNDER THREE COMPARTMENT SINK AT BAKERY PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL A GREASE TRAP.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection