PASS
Risk 1 (High)
TONY'S FRESH MARKET Passes Health Inspection - Chicago Grocery store
November 29, 2016
Short Form Complaint
License #1717529
5
Total Violations
1
Critical
4
Minor
Violations Cited by Chicago Health Inspector
5
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR CRACKED AND BROKEN FLOOR TILES IN THE MEAT COLD CUTTING ROOM AREA IN FRONNT OF THE MIDDLE CUTTING TABLE. MUST CLEAN FLOOR CORNERS IN THE BASEMENT STORAGE AREA TO REMOVE DEAD INSECTS AND DEBRI.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FAN GUARD COVERS IN ALL OF THE WALK-IN COOLERS, AND MEAT CUTTING ROOM AREA.ABOVE FOUND WITH EXCEESIVE DUST. ALSO IN THE MEAT COLD CUTTING ROOM MUST CLEAN AND REPAINT EXCESSIVELY RUSTED FIRE SPRINKLERS LOCATED AT THE CEILING ABOVE MEAT CUTTING TABLES.ALL SURFACES MUST BE SMOOTH AND EASLI CLEANABLE. MUST REMOVE DEBRI FROM THE INTERIOR OF ALL SHIELD COVERS AT THE MEAT/DELI SERVICE AREA. MUST RECAULK ENTIRE TOP OF THE 3-COMP SINK AT WALL IN THE PRODUCE CUTTINH ROOM AREA. FOUND ABOVE IN POOR REPAIR AND VERY GRIMMY.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT FIXTURES WITHOUT LIGHT SHIELDS AT THE FOLLOWING AREAS: REACH-IN MEAT COOLER IN THE REAR OF STORE ABOVE THE GROUND BEEF AND THE STEAK AND PORK PORTION OF COOLERS.MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS AT ALL TIMES.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN LEAKY COLD WATER FAUCET HANDLE AT THE 3-COMP SINK IN THE PRODUCE AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN LEAKY COLD WATER FAUCET HANDLE AT THE 3-COMP SINK IN THE PRODUCE AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection