PASS
Risk 1 (High)
TONY'S FRESH MARKET Passes Health Inspection - Chicago Grocery store
September 27, 2013
Complaint Re-Inspection
License #1717529
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK IN THE MAIN KITCHEN AND DELI SECTION. INSTRUCTED TO DEFROST THE PIZZA CASE AND SAUSAGE CASE WITH HEAVY ICE BUILD-UP AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK IN THE MAIN KITCHEN AND DELI SECTION. INSTRUCTED TO DEFROST THE PIZZA CASE AND SAUSAGE CASE WITH HEAVY ICE BUILD-UP AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection