PASS Risk 1 (High)

TONY'S FINER FOODS ENTERPRISES, INC. Passes Health Inspection - Chicago Grocery store

TONY'S FINER FOODS ENTERPRISES, INC. (AKA: TONY'S FRESH MARKET) 2500 N CENTRAL AVE, CHICAGO 60639 Grocery Store
August 17, 2022 Short Form Complaint License #1717568
3
Total Violations
3
Minor

Inspection Summary

This grocery store was inspected by the Chicago Department of Public Health on August 17, 2022. The inspection type was "Short Form Complaint" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 3 violations during this inspection.

Violations Cited by Chicago Health Inspector

3
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND A HEAVY ACCUMULATION OF DIRT ON THE FLOORS AND ALONG WALLBASES INSIDE THE DAIRY WALK-IN COOLER, THE MEAT COOLER PREP ROOM, IN THE CARDBOARD RECEPTACLE ROOM/AREA, IN THE BAKERY PREP AREA, AND IN THE JUICE PREP ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FLOORS TO REMOVE DIRT BUILD UP, AND MAINTAIN. ALSO NOTED HEAVY ICE ACCUMULATION ON THE FLOOR NEAR THE DOOR FRAME INSIDE THE BAKERY WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DUST AND DIRT ON CEILING AND WALK-IN FAN COVERS THROUGHOUT THE MEAT AND DELI DEPARTMENT WALK-IN COOLERS, INSIDE THE JUICE PREP ROOM, AND INSIDE THE EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FAN COVERS AND MAINTAIN.
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DUST AND DIRT ON CEILING AND WALK-IN FAN COVERS THROUGHOUT THE MEAT AND DELI DEPARTMENT WALK-IN COOLERS, INSIDE THE JUICE PREP ROOM, AND INSIDE THE EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FAN COVERS AND MAINTAIN.
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections