TONY'S FINER FOODS ENTERPRISES, INC. Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD ON THE WALK-IN JUICE COOLER, INSTRUCTED TO REMOVE ALL CARDBOARD.ALSO REMOVE FOIL FROM COOKING PREP STORAGE SHELVES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARDS NOT CLEAN IN MEAT PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN ALL STORAGE SHELVES UNDER BUTCHER TABLES. NEED TO CLEAN STOVE TOP, OVEN IN COOKING ROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE COOKING ROOM FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALLS BEHIND THE 3 COMPARTMENT SINK NOT CLEAN IN THE FOLLOWING AREAS FISH PREP, AND PRODUCE PREP, INSTRUCTED TO CLEAN.ALSO CLEAN DUSTY CEILING VENTS IN FISH, AND PRODUCE AREAS. REPLACE WATER DAMAGED CEILING TILE IN REAR BAKERY AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALLS BEHIND THE 3 COMPARTMENT SINK NOT CLEAN IN THE FOLLOWING AREAS FISH PREP, AND PRODUCE PREP, INSTRUCTED TO CLEAN.ALSO CLEAN DUSTY CEILING VENTS IN FISH, AND PRODUCE AREAS. REPLACE WATER DAMAGED CEILING TILE IN REAR BAKERY AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.