TONY'S FINER FOODS ENTERPRISES, INC. Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF VEGETABLE REACH-IN DISPLAY COOLER WITH EXCESSIVE FOOD DEBRIS, AND INTERIOR SURFACES OF JELLO/PUDDING AISLE DISPLAY COOLER WITH EXCESSIVE DUST AND FOOD DEBRIS ACCUMULATION.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE MEAT WALK-IN COOLER,UNDERNEATH VEGETABLE DISPLAY CASE, CHEESE DISPLAY CASE, AROUND TORTILLA DISPLAY AREA, AND FLOORS BEHIND AND UNDERNEATH ROTISSERIE MACHINE WITH GREASE AND DRIED FOOD DEBRIS.----------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN DELI SECTION TO PREVENT PEST HARBORAGE.--------MUST CLEAN AND MAINTAIN FLOORS INSIDE ELECTRICAL AND COMPRESSOR ROOM IN SECOND FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA---------MUST FIX LOOSE FAUCET AT (2) HAND SINK INSIDE EMPLOYEE (WOMENS) SECOND FLOOR WASHROOM.-------MUST REPAIR LOW HOT AND COLD WATER PRESSURE AT LEFT HAND SINK INSIDE MEN'S WASHROOM (2ND FLOOR) AND LOW WATER (HOT AND COLD) PRESSURE AT HAND SINK INSIDE CUSTOMER WASHROOM (1ST FLOOR).

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA---------MUST FIX LOOSE FAUCET AT (2) HAND SINK INSIDE EMPLOYEE (WOMENS) SECOND FLOOR WASHROOM.-------MUST REPAIR LOW HOT AND COLD WATER PRESSURE AT LEFT HAND SINK INSIDE MEN'S WASHROOM (2ND FLOOR) AND LOW WATER (HOT AND COLD) PRESSURE AT HAND SINK INSIDE CUSTOMER WASHROOM (1ST FLOOR).

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.