TONY'S FINER FOODS ENTERPRISES, INC. Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SANITIZER LINE (HOSE) NOT REACHING 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK AT MEAT PREP AREA. INSTRUCTED TO REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAINING THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE AND ICE MACHINE DOOR (BEHIND DELI COOLER), INTERIOR AND EXTERIOR SURFACES WITH DUST AND DRIED FOOD DEBRIS AT OPEN DISPLAY COOLER (MEAT DISPLAY AREA), INTERIOR SURFACES OF MICROWAVE OVEN WITH HEAVY DRIED FOOD DEBRIS AND ACCUMULATION AT EMPLOYEE LUNCHROOM, INTERIOR AND EXTERIOR SURFACES OF GARBAGE CONTAINER AT LUNCHROOM OR REPLACE. --------NOTED BLACK STAIN OR MOLD LIKE BUILD-UP INSIDE (2) WINDOW GLASS AT MEAT DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT EMPLOYEE LUNCHROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD INSIDE FISH WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAIN LINE UNDER 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK (REAR MEAT PREP AREA).----------MUST REPAIR LOOSE FAUCET AT 3 COMPARTMENT SINK AT DELI PREP AREA.---------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN THE MAIN KITCHEN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAIN LINE UNDER 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK (REAR MEAT PREP AREA).----------MUST REPAIR LOOSE FAUCET AT 3 COMPARTMENT SINK AT DELI PREP AREA.---------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN THE MAIN KITCHEN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.