FAIL
Risk 1 (High)
TONY'S CHINESE FOOD Fails Health Inspection - Chicago Restaurant
February 14, 2022
License Re-Inspection
License #2817664
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER (71.8F) AT MULTIPLE SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE, AT LEAST 100F AT HAND WASHING SINKS AND 110F AT 3-COMPARTMTENT SINK. PRIORITY 7-38-030(C)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREAS,HOLES IN UPPER WALL AT SERVICE COUNTER,IN CEILING AT VESTIBULE,UPPER WALL AT VENTILATION HOOD,STAINED CEILING TILES IN MEN'S TOILET ROOM,CRACKED GROUT ALONG WALL BASES IN REAR FOOD STORAGE AREA,DINING AREA AT SERVICE COUNTER & MEN'S TOILET ROOM,MISSING GROUT AROUND FLOOR DRAIN UNDER COOKING EQUIPMENT,GAPS IN BETWEEN COUNTER TOP AND WALL AT SERVICE COUNTER & WINDOW SILLS IN MEN'S TOILET ROOM AND DINING AREA FRONT WINDOW.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREAS,HOLES IN UPPER WALL AT SERVICE COUNTER,IN CEILING AT VESTIBULE,UPPER WALL AT VENTILATION HOOD,STAINED CEILING TILES IN MEN'S TOILET ROOM,CRACKED GROUT ALONG WALL BASES IN REAR FOOD STORAGE AREA,DINING AREA AT SERVICE COUNTER & MEN'S TOILET ROOM,MISSING GROUT AROUND FLOOR DRAIN UNDER COOKING EQUIPMENT,GAPS IN BETWEEN COUNTER TOP AND WALL AT SERVICE COUNTER & WINDOW SILLS IN MEN'S TOILET ROOM AND DINING AREA FRONT WINDOW.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection