⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

TONY'S BURRITO MEX, INC Gets Conditional Pass on Health Inspection - Chicago Restaurant

TONY'S BURRITO MEX, INC 1957 W BELMONT AVE, CHICAGO 60657 Restaurant
August 20, 2018 Canvass License #1576687
6
Total Violations
4
Critical
1
Major
1
Minor

Violations Cited by Chicago Health Inspector

6
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-120.14(A)FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY VIOLATION. 7-38-012A. MUST PROVIDE.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. 7-38-005. MUST PROVIDE.
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #23
CRITICAL
PROPER DATE MARKING AND DISPOSITION - Comments: 3-5501.17 FOUND PREPARED TIME TEMPERTURE FOR SAFETY FOOD INSIDE REACH IN COOLER WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY VIOLATION. 7-38-005. MUST PROVIDE.
Inadequate reheating fails to kill bacteria that grew during storage.
Foods must be reheated to 165°F within 2 hours.
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTION DEVICE NOT LOCATED AT SODA MACHINE. CORE VIOLATION. OWNER MUST FIND BACKFLOW PREVENTION DEVICE FOR SODA MACHINE.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #58
MAJOR
ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. PRIORITY VIOLATION. MUST PROVIDE.
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food allergen training required for certified managers.
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.
Violation #58
MAJOR
ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. PRIORITY VIOLATION. MUST PROVIDE.
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food allergen training required for certified managers.
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections