TODAY'S TEMPTATIONS INC. Fails Health Inspection - Chicago Wholesale

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE SMALL FLIES ON WALLS, SYRUP FOOD CONTAINERS, OVENS AND COOLERS THROUGHOUT KITCHEN PREP AREAS AND UTENSIL WASHING AREA. ENTRY AREA DOOR NOT COMPLETELY SEALED, MUST REPAIR BROKEN/BENT WEATHER STRIP AND SEAL OPENING IN DOOR WHERE DOOR KNOB IS MISSING. VIOLATION STILL REMAINING.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Weather strips at entry doors and hallway not maintained. Instructed to replace all weather stripping.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Equipment, ovens, utensils, sinks, prep tables, storage shelves, storage racks, can opener attached to prep table, and bulk storage containers not cleaned.All said equipments etc.require a detail cleaning.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor through-out premises-storage, hallway and preparation areas not cleaned. Instructed to detail clean and remove food debriss build-up on floor

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor through-out premises-storage, hallway and preparation areas not cleaned. Instructed to detail clean and remove food debriss build-up on floor

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.