TIO LUIS TACOS AND CAFE Fails Health Inspection - Chicago Restaurant

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN OUTDOOR COLD STORAGE INSIDE OF UPRIGHT FREEZER UNIT. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN,.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED LARGE POTS IN BASEMENT WAREWASHING AREA NO INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL POTS AND PANS AND MAINTAIN FOR THE PREVENTION OF PEST HARBORAGE.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RETAIL SHOPPING BAG USED TO STORE RICE ON HOT HOLD LINE. INSTRUCTED PERSON IN CHARGE TO USE FOOD GRADE BAGS ONLY AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THREE COMPARTMENT SINK IN BASEMENT NEAR DRAIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND MISSING FLOOR TILES NEAR DISH WASHING AREA CREATING VOIDS IN FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FLOOR SMOOTH AND EASILY CLEANABLE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GAPS IN CEILING DRYWALL OF BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR TO BE CLOSED AND TIGHT FITTING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS IN UPSTAIRS PREP AREA HOOD SYSTEM TO HAVE GREASE BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN UPDATED ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW.

Inadequate allergen knowledge can cause life-threatening allergic reactions.

Food allergen training required for certified managers.

Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN UPDATED ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW.

Inadequate allergen knowledge can cause life-threatening allergic reactions.

Food allergen training required for certified managers.

Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.