FAIL
Risk 1 (High)
TINY TAPP Fails Health Inspection - Chicago Restaurant
May 15, 2018
Short Form Complaint
License #2529204
2
Total Violations
1
Critical
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 15, 2018. The inspection type was "Short Form Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT CAFE SIDE HAND WASH SINK. ALSO OBSERVED STAFF RINSING COFFEE MACHINE PARTS IN HAND SINK. INSTRUCTED TO PROVIDE HOT RUNNING WATER AND NOT TO USE THE HAND WASH SINK FOR OTHER THAN HANDS WASHING. IN THE MEANTIME EMPLOYEES MUST WASH HANDS IN THE BAR SIDE HANDS WASH SINK.CRITICAL CITATION ISSUED 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT CAFE SIDE HAND WASH SINK. ALSO OBSERVED STAFF RINSING COFFEE MACHINE PARTS IN HAND SINK. INSTRUCTED TO PROVIDE HOT RUNNING WATER AND NOT TO USE THE HAND WASH SINK FOR OTHER THAN HANDS WASHING. IN THE MEANTIME EMPLOYEES MUST WASH HANDS IN THE BAR SIDE HANDS WASH SINK.CRITICAL CITATION ISSUED 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection