TINY HATT Fails Health Inspection - Chicago Restaurant

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE FAUCET HEAD ATTACHED TO THE 3-COMPARTMETN SINK IS TOO LONG AND UNABLE TO FILL UP THE MIDDLE COMPARMTENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL A TWO PIECE FAUCET HEAD WITH AN ELBOW TO ALLOW THE FAUCET HEAD TO FILL ALL 3-COMPARTMENTS. EMAIL CDPHFOOD@CITYOFCHICAGO.ORG WHEN SINK IS REPAIRED. SERIOUS VIOLATION 7-38-030

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE STYROFOAM LINER FROM THE BOTTOM OF THE KEG COOLERS. INSTRUCTED TO NOT USE NON-ABSORBENT MATERIALS AS LINERS ONLY.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE STYROFOAM LINER FROM THE BOTTOM OF THE KEG COOLERS. INSTRUCTED TO NOT USE NON-ABSORBENT MATERIALS AS LINERS ONLY.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.