TIM-TIMS HALAL GRILL Passes Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF SLICER IN THE REAR PREP AREA TO BE SOILED WITH NON-TCS FOOD DEBRIS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT IN CONTACT WITH NON-TCS FOODS ITEMS BETWEEN EACH USE TO PRECLUDE ACCUMULATION OF SOIL AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD PROVIDED AT LEFT-HAND SIDE OF FRONT PREP AREA HANDWASHING SINK, NEXT TO EXPOSED FOOD ITEMS AND SINGLE-SERVICE EQUIPMENT SUCH AS TORTILLAS AND TO-GO CONTAINERS. INSTRUCTED TO PROVIDE AND MAINTAIN SPLASH GUARD AT LEFT-HAND SIDE OF FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION FROM SPLASH AND SPILLAGE.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL AND CARDBOARD PANELS USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING AND HOT-HOLDING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND CARDBOARD AND MAINTAIN ORIGINAL SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL AND CARDBOARD PANELS USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING AND HOT-HOLDING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND CARDBOARD AND MAINTAIN ORIGINAL SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.