PASS W/ CONDITIONS
Risk 1 (High)
Tilden Achievement Acad.(&Tilden Career Comm.HS) Gets Conditional Pass on Health Inspection - Chicago School
November 27, 2018
Canvass
License #53121
5
Total Violations
3
Critical
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed metered faucets stay on for appx 1-4 seconds after being activated in student restrooms. Must provide 15 seconds of continuous water flow in all metered faucets at wash bowl sinks in all restrooms to allow for proper hand washing. Must maintain same. Observed no hot water at sinks #1 and #4 in boys 3rd floor restroom (near lunchroom). Must provide 100F hot water at all washbowl sinks in all restrooms. Must maintain same.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed open dispensing of hot and cold TCS foods in lunch room without the required hand washing sink in the same room. Must install a dedicated, exposed hand washing sink with hot (100F)/cold water with adequate city pressure, soap and paper towels, and a hand washing sign in dispensing area of lunch room. Priority foundation violation 7-38-030(c).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Observed material wrapped about pipes peeling/crumbling in kitchen and in lunchroom. Must remove porous materials. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed peeling paint on walls in dry storage room and on ceilings above toilets in girls 3rd floor restroom across from room 309. Must make repairs/make smooth easily cleanable. Observed opening under door in rear corner of dry storage room in kitchen, and hole in baseboard in rear corner of culinary arts dry storage room. Must seal to prevent pest entry. Must maintain same.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed peeling paint on walls in dry storage room and on ceilings above toilets in girls 3rd floor restroom across from room 309. Must make repairs/make smooth easily cleanable. Observed opening under door in rear corner of dry storage room in kitchen, and hole in baseboard in rear corner of culinary arts dry storage room. Must seal to prevent pest entry. Must maintain same.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection