Tilden Achievement Acad.(&Tilden Career Comm.HS) Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN FANGUARD COVERS IN BOTH WALK-INS IN LUNCHROOM. IN CULINARY ROOM THE FOLLOWING NEEDS CLEANING ALL INTERIOR AND EXTERIOR OF ALL COOLER AND FREEZERS, FRYER DOORS, OVENS, STOVE TOPS, AND HOT HOLDING UNITS LARGE AND SMALL. ALSO NEED TO CLEAN HOOD AND FILTERS. NEED TO CLEAN AND SANITZE ALL PREP TABLES AND TABLE STORAGE AREAS, #10 CAN OPENER, SLICER IN STORAGE, AND ICE MACHINE.IN TEACHERS LOUNGE CLEAN COOLER AND FREEZER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: IN CULINARY ROOM NEED TO CLEAN FLOOR AND FLOOR DRAINS , UNDER AND AROUND EQUIPMENT AND STORAGE ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REMOVE PEELING PAINT IN LUNCHROOM WEST SIDE WALL, AND REPLACE WATER DAMAGED CEILING TILES EAST SIDE LUNCH ROOM, AND 4TH FLOOR MIDDLE HALLWAY BY WINDOWS ALSO PEELING PAINT, IN CULINARY ROOM CEILING ACROSS FROM STORAGE ROOM BY WINDOWS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN KITCHEN AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN KITCHEN AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.