PASS W/ CONDITIONS
Risk 1 (High)
Tilden Achievement Acad.(&Tilden Career Comm.HS) Gets Conditional Pass on Health Inspection - Chicago School
February 28, 2011
Canvass
License #53121
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND EXPIRED MILK IN SEVERAL REACH IN COOLERS OF CULINARY ARTS PREP AREA ON 4FL.1-1/2 GAL MILK DATED JAN 26, 2011,QUART HALF,HALF CREAM DATED JAN 14,2011,1/2 GAL BUTTERMILK DATED FEB 07,2011. MILK WAS DISPOSED OF BY TEACHER/CHEF-CDI. TOTAL COST APPROX $15.00 MUST MONITOR FIFO OF FOODS. CITATION ISSUED SERIOUS 7-38-005A
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL AROUND PIPE AT FLOOR IN STUDENT DINING ROOM. ALSO MUST REPLACE WORN DOOR SWEEP AT BOILER ROOM EXIT DOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL AROUND PIPE AT FLOOR IN STUDENT DINING ROOM. ALSO MUST REPLACE WORN DOOR SWEEP AT BOILER ROOM EXIT DOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection