PASS
Risk 1 (High)
THURGOOD MARSHALL MIDDLE SCHOOL Passes Health Inspection - Chicago School
THURGOOD MARSHALL MIDDLE SCHOOL
(AKA: DISNEY II MAGNET HIGH SCHOOL LAWNDALE CAMPUS)
3900 N Lawndale AVE, CHICAGO 60618
School
March 5, 2020
Canvass
License #41081
6
Total Violations
1
Critical
1
Major
4
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #37
CORRECTED
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. MANAGEMENT CORRECTED ON SITE.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-202.18
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOODEN BOOTH STYLE DINING ROOM SEATING MUST BE PAINTED/SEALED.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTREMELY DIRTY INTERIOR AND EXTERIOR OF THE STUDENT DINING ROOM MICROWAVE OVEN. MUST CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOOD SERVICE LINE AND BOYS AND GIRLS WASHROOM (BASEMENT) WASHBOWLS EXTREMELY SLOW TO REACH THE MINIMUM OF 100F FOR HOT WATER. OVER FIVE MINUTES. INSTRUCTED TO INCREASE HOT WATER FLOW AT WASHBOWLS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND THE BOOTH STYLE SEATING IN THE DINING ROOM WITH DIRT AND FOOD DEBRIS.----FOOD SPLATTER ON A LIGHT SHIELD IN THE DINING ROOM. MUST CLEAN AND MAINTAIN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND THE BOOTH STYLE SEATING IN THE DINING ROOM WITH DIRT AND FOOD DEBRIS.----FOOD SPLATTER ON A LIGHT SHIELD IN THE DINING ROOM. MUST CLEAN AND MAINTAIN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection