PASS
Risk 1 (High)
THURGOOD MARSHALL MIDDLE SCHOOL Passes Health Inspection - Chicago School
THURGOOD MARSHALL MIDDLE SCHOOL
(AKA: DISNEY II MAGNET HIGH SCHOOL LAWNDALE CAMPUS)
3900 N Lawndale AVE, CHICAGO 60618
School
March 18, 2016
Canvass
License #41081
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF THE MICROWAVE OVEN LOCATED IN THE NORTHEAST CORNER OF THE STUDENT DINING ROOM TO REMOVE ENCRUSTED AND BURNT FOOD DEBRI.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN SOUTHEAST STAIRWAY FLOORS FROM THE 4TH FLOOR LEADING TO THE 2ND FLOOR TO REMOVE DEBRI AND DUST ACCUMULATION. MUST REPAIR/SEAL HOLES IN THE CEMENT LOCATED ON THE EXTERIOR OF DOOR #8 ACROSS FROM ENTRY WAY LEADING TO THE STUDENT DINING ROOM ON THE 1ST FLOOR TO PREVENT PEST ENTRY.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN SOUTHEAST STAIRWAY FLOORS FROM THE 4TH FLOOR LEADING TO THE 2ND FLOOR TO REMOVE DEBRI AND DUST ACCUMULATION. MUST REPAIR/SEAL HOLES IN THE CEMENT LOCATED ON THE EXTERIOR OF DOOR #8 ACROSS FROM ENTRY WAY LEADING TO THE STUDENT DINING ROOM ON THE 1ST FLOOR TO PREVENT PEST ENTRY.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection