FAIL
Risk 1 (High)
THURGOOD MARSHALL MIDDLE SCHOOL Fails Health Inspection - Chicago School
THURGOOD MARSHALL MIDDLE SCHOOL
(AKA: DISNEY II MAGNET HIGH SCHOOL LAWNDALE CAMPUS)
3900 N Lawndale AVE, CHICAGO 60618
School
November 10, 2014
Complaint
License #41081
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED: REPORT #1434583, 4-7-2014: -38 REPAIR KNOB TO HANDSINK IN BOYS TOILET ROOM LOWER LEVEL. REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK IN KITCHEN AREA. -41 MUST REMOVE CLUTTER OF UNUSED EQUIPMENT IN HALL NEXT TO KITCHEN AREA, POSSIBLE RODENT HARBONAGE. NO CITATION ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFTER EACH USE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFTER EACH USE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection