THREE STARS FOOD MARKET, INC. Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A SPLASH GUARD TO THE SIDE OF THE WASHBOWL TO SEPARATE IT FROM THE MOP SINK. INSTRUCTED TO REMOVE THE THICK ICE BUILD UP FROM ALL OF THE REACH/WALK IN FREEZERS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE FAN COVERS INSIDE THE REACH IN COOLERS AND THE INTERIOR OF THE FREEZERS. MAINTAIN ALL.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND ALONG THE WALLBASE. INSTRUCTED TO REPLACE/PROVIDE DAMAGED AND MISSINGG FLOOR TILES TO THE REAR DISH WASHING AREA, REAR PREP AREA AND IN FRONT OF THE STORE. MAINTAIN ALL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR ALL THE DAMAGED WALLS IN THE REAR/FRONT OF THE STORE. MUST SEAL ALL THE HOLES AND OPENINGS IN THE CEILING, AROUND/BEHIND THE SINKS AND FREEZER IN THE REAR PREP AND DISH MACHINE AREA. MAINTAIN ALL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR ALL THE DAMAGED WALLS IN THE REAR/FRONT OF THE STORE. MUST SEAL ALL THE HOLES AND OPENINGS IN THE CEILING, AROUND/BEHIND THE SINKS AND FREEZER IN THE REAR PREP AND DISH MACHINE AREA. MAINTAIN ALL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.