THORP ELEM/LEARN CHARTER Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT OPERABLE IN BOYS, GIRLS AND UNISEX WASHROOMS. WATER MUST RUN CONTINIOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN LEARN PRE-K 101 WASHROOM (75.3F), LEARN PRE-K 103 WASHROOM (75.7F), THORP FIRST FLOOR BOYS WASHROOM (85.2F), FIRST FLOOR GIRLS WASHROOM (86.7F), THORP 127 WASHROOM (77.5F), TOHORP PRE-K 129 WASHROOM (76.5F), THORP SECOND FLOOR GIRLS WASHROOM (69.8F), THORP MAIN OFFICE WASHROOM (73.1F), A BUILDING FIRST FLOOR UNISEX WASHROOM(78.9F), A BUILDING THIRD FLOOR UNISEX WASHROOM (78.8F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN LEARN FIRST FLOOR GIRLS WASHROOM (122.1F), FIRST FLOOR BOYS WASHOOM (121.5F), SECOND FLOOR GIRLS WASHROOM (121.2F). INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP AT BOTTOM OF FIRE EXIT DOORS NEAR AUDITORIUM AND EXIT DOORS NEAR ROOM 145 IN A BUILDING. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER AT RIGHT SINKS IN THORP SECOND FLOOR BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THORP AND A BUILDING UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING LEAK IN KITCHEN AND KITCHEN OFFICE AREA. OBSERVED WATER DAMAGE AND PEELING PAINT ON CEILING IN KITCHEN OFFICE AND THORP SECOND FLOOR HALLWAY. OBSERVED MOLD-LIKE SUBSTANCE ON WALLS AND MISSING BASEBOARDS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING LEAK IN KITCHEN AND KITCHEN OFFICE AREA. OBSERVED WATER DAMAGE AND PEELING PAINT ON CEILING IN KITCHEN OFFICE AND THORP SECOND FLOOR HALLWAY. OBSERVED MOLD-LIKE SUBSTANCE ON WALLS AND MISSING BASEBOARDS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.