THORP ELEM/LEARN CHARTER Gets Conditional Pass on Health Inspection - Chicago School

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: TEMPERATURE TAKE OF MIL;K SITTING OUT ON A CART IN THE PREP AREA WAS FOUND AT IMPROPER TEMPERATURE OF 53.4F,TOTAL WEIGHT 3LBS TOTAL COST $25.00,THE FOOD PRODUCT WAS DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE OUTSIDE GARBAGE AREA IS NOT MAINTAIN PROPERLY,TRASH AND DEBRIS FOUND ALL OVER THE GROUND INSIDE THE CORALE,INSTRUCTED TO CLEAN AREA,SERIOUS VIOLATION 7-38-020

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGHOUT THE STUDENTS DINNING AREA AND IN THE STORAGES ROOMS AND THE PREP AREA,ALONG WALL BASE AND CORNERS ALSO CLEAN THE FLOORS IN THE BOYS WASHROOM OF TRASH ON FLOOR

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE LIGHT SHIELD COVERS OF DUST BUILD-UP IN THE PREP AREA AND CLEAN THE WALLS IN THE STUDENT DINNING AREA NEAR SERVING LINE AREA

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE LIGHT SHIELD COVERS OF DUST BUILD-UP IN THE PREP AREA AND CLEAN THE WALLS IN THE STUDENT DINNING AREA NEAR SERVING LINE AREA

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.