PASS W/ CONDITIONS
Risk 1 (High)
THOREK MEMORIAL HOSPITAL Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 21, 2017
Canvass
License #15769
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY 40 POUNDS OF POT ROAST BEEF INSIDE WALK IN COOLER AT TEMPERATURES 50.5F, 52.3F, 51.9F, AND 50.6F. CRITICAL VIOLATION.7-38-005A. MANAGEMENT INSTRUCTED TO DISPOSE OF 40 POUNDS OF POT ROAST. APPROXIMATE VALUE AT 100 DOLLARS. INSTRUCTED MANAGEMENT TO PROPERLY COOL POTENTIALLY HAZARDOUS BEFORE STORING INSIDE COOLERS.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection