⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

THOREK MEMORIAL HOSPITAL Passes Health Inspection - Chicago Restaurant

THOREK MEMORIAL HOSPITAL 850 W IRVING PARK RD, CHICAGO 60613 Restaurant
December 14, 2016 Canvass License #15769
5
Total Violations
2
Critical
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

5
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER.
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE WALK-IN COOLER AND SHELVING IN REAR FOOD PREPARATION AREA BY 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ADDITIONAL LIGHTING IS NEEDED INSIDE WALK-IN COOLER AND FREEZER. MUST PROVIDE AND MAINTAIN. OBSERVED DUST ACCUMULATED ON VENTILATION COVERS ABOVE TRAY LINE. MUST CLEAN AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ADDITIONAL LIGHTING IS NEEDED INSIDE WALK-IN COOLER AND FREEZER. MUST PROVIDE AND MAINTAIN. OBSERVED DUST ACCUMULATED ON VENTILATION COVERS ABOVE TRAY LINE. MUST CLEAN AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections