FAIL
Risk 1 (High)
THEODORE ROOSEVELT HIGH SCHOOL Fails Health Inspection - Chicago School
April 10, 2024
Canvass Re-Inspection
License #46271
4
Total Violations
2
Critical
2
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on April 10, 2024. The inspection type was "Canvass Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111/ NOTED APPROX 60 DROPPINGS UNDERNEATH 3 COMPARTMENT SINK IN KITCHEN, ALONG THE WALLS WHERE GARBAGE IS HELD UNTIL DISPOSAL IN KITCHEN, IN THE CORNERS OF DRY FOOD STORAGE ROOM IN BASEMENT, AND IN CLASSROOMS 111 & 113. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION 7-38-020(a), NO CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115/ NOTED HIGH TEMPERATURE DISH MACHINE IN CULINARY CLASSROOM WITH NO TEMPERATURE TEST STRIPS OR FOR THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR TEST STRIPS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11/ NOTED LOOSE HANDSINK WITH HOLES ABOVE AND BELOW WASHBOWL IN GIRLS 3RD FLOOR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH CLEANABLE SURFACE AT SEAL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11/ NOTED LOOSE HANDSINK WITH HOLES ABOVE AND BELOW WASHBOWL IN GIRLS 3RD FLOOR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH CLEANABLE SURFACE AT SEAL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection