⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

THEODORE ROOSEVELT HIGH SCHOOL Fails Health Inspection - Chicago School

THEODORE ROOSEVELT HIGH SCHOOL 3436 W WILSON AVE, CHICAGO 60625 School
March 14, 2017 Canvass License #46271
7
Total Violations
3
Critical
1
Major
3
Minor

Violations Cited by Chicago Health Inspector

7
Violation #16
CRITICAL
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED MISSING SNEEZEGUARD ON EAST SELF-SERVICE SALAD BAR LOCATED AT THE (EAST) FOOD SERVICE SERVING LINE.INSTRUCTED TO PROVIDE AND MAINTAIN EFFECTIVE SNEEZEGUARD TO FULLY PROTECT SAID SALAD BAR FROM PUBLIC CONTAMINATION.SERIOUS VIOLATION 7-38-005(A).
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS,APPROXIMATELY 40 MICE DROPPINGS ON FLOORS ALONG WALL BASES THROUGH CLUTTERED REAR DRY STORAGE ROOM OF THE ACTIVE CULINARY ARTS CLASSROOM AND APPROXIMATELY 15 MICE DROPPINGS ON FLOOR AT CORNERS BEHIND THE REFRIGERATORS IN THE CULINARY ARTS CLASSROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS AT THE KITCHEN 2 DOOR REACH-IN-COOLERS.INSTRUCTED TO REPAIR/REPLACE TORN GASKETS AND MAINTAIN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE CULINARY ARTS CLASSROOM AND FLOOR DRAINS REQUIRE A DETAIL CLEANING AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGE OPENING ON LOWER BRICK WALL AT HALLWAY LEADING TO THE ACTIVE CULINARY ARTS CLASSROOM AND REMOVE DUSTS ACCUMULATIONS ON THE WALL VENTILATION COVER ABOVE THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN SOME REFRIGERATORS LOCATED ALONG THE SOUTH KITCHEN WALL.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN SOME REFRIGERATORS LOCATED ALONG THE SOUTH KITCHEN WALL.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections