FAIL
Risk 1 (High)
THEODORE ROOSEVELT HIGH SCHOOL Fails Health Inspection - Chicago School
March 28, 2016
Canvass
License #46271
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO BAIT STATION MAP OR LIST IN THE CHEM WISE PEST CONTROL LOG BOOK. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN A MAP OF BAIT STATIONS. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE COMPACTOR TO HAVE A HOLE IN THE BOTTOM CAUSING GARBAGE AND WASTE TO SPILL OUT. INSTRUCTED FACILITY TO REPAIR OR REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED: WHEN LETTING OUT ONE COMPARTMENT THE WATER FLOWS INTO ANOTHER COMPARTMENT BEFORE DRAINING VERY SLOW. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO SINK DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED: WHEN LETTING OUT ONE COMPARTMENT THE WATER FLOWS INTO ANOTHER COMPARTMENT BEFORE DRAINING VERY SLOW. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO SINK DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection