THEODORE ROOSEVELT HIGH SCHOOL Passes Health Inspection - Chicago School

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES INSIDE THE CULINARY ART KITCHEN.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, PREP TABLES, SINKS INSIDE THE CULINARY ART KITCHEN, AND MOP SINKS THRU-OUT THE SCHOOL.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE MISSING AND BROKEN FLOOR TILES THRU-OUT MAIN KITCHEN AND LUNCH ROOM, AND DETAIL CLEAN FLOORS THRU-OUT, MOP CLOSETS, BASEMENT, STORAGE ROOMS, MDF ROOM AND CULINARY ART KITCHEN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE PEELING PAINT AND REPAIR WALLS INSIDE, 2ND AND 3RD FLOOR BOYS WASHROOMS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE A BROKEN LIGHT SHIELD ABOVE PREP EQUIPMENT IN THE MAIN KITCHEN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR BROKEN MOP SINK INSIDE 3RD FLOOR MOP CLOSET AT EAST SIDE AREA OF BUILDING, AND REPAIR OR REPLACE BROKEN FAUCETS FOR TWO HAND WASHING BOWLS INSIDE BOYS WASHROOM NEAR THE AUDITORIUM.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR BROKEN MOP SINK INSIDE 3RD FLOOR MOP CLOSET AT EAST SIDE AREA OF BUILDING, AND REPAIR OR REPLACE BROKEN FAUCETS FOR TWO HAND WASHING BOWLS INSIDE BOYS WASHROOM NEAR THE AUDITORIUM.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.