FAIL
Risk 1 (High)
THEODORE HERZL ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
THEODORE HERZL ELEMENTARY SCHOOL
(AKA: THEODORE HERZL ELEMENTARY SCHOOL/FRAZIER CHARTER)
3711 W DOUGLAS BLVD, CHICAGO 60623
School
May 29, 2020
Canvass
License #23771
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TCS FOODS (CHICKEN) BEING HELD AT AN IMPROPER COLD HOLDING TEMPERATURES OF 60F-61.3F DURING THE INSPECTION LOCATED AT THE FRONT ENTRANCE DOORS FOR PICK UP. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD ALL TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED AT THE FRONT ENTRANCE DOORS FOR PICK UP. PRIORITY VIOLATION 7-38-005.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TCS FOODS (CHICKEN) BEING HELD AT AN IMPROPER COLD HOLDING TEMPERATURES OF 60F-61.3F DURING THE INSPECTION LOCATED AT THE FRONT ENTRANCE DOORS FOR PICK UP. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD ALL TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED AT THE FRONT ENTRANCE DOORS FOR PICK UP. PRIORITY VIOLATION 7-38-005.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection