PASS W/ CONDITIONS
Risk 2 (Medium)
THE WOODLAWN TAP Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 24, 2013
Canvass Re-Inspection
License #79075
5
Total Violations
2
Critical
2
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1319594 ON 6-11-13 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 3 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN BAR AREAS. ALSO NOTED APPROXIMATELY 15 MICE DROPPINGS SCATTERED ALONG WALLS IN BASEMENT. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (29)-(35)INSTALL SPLASH GUARD BETWEEN EXPOSED SINKS AND 3-COMP SINKS IN PREP AND BAR AREAS. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE THE PROPER COVERS FOR THE CONSUMABLE ICE BINS BEHIND BAR AREAS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN BEER LINES BEHIND BOTH BAR AREAS. MUST REMOVE STICKY SUBSTANCES AND SPILLS. MUST DETAIL CLEAN REACH IN COOLER NEXT TO ICE MACHINE. MUST DETAIL CLEAN THE URINALS AND TOILET IN THE REAR MENS WASHROOM. DETAIL CLEAN VENT COVERS IN WASHROOMS AND SHELVING BEHIND BAR AREAS. DETAIL CLEAN THE INTERIOR OF THE FRYER IN KITCHEN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION IN THE FRONT MENS WASHROOM AND REMOVE FOUL ODORS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION IN THE FRONT MENS WASHROOM AND REMOVE FOUL ODORS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection