THE WOMEN'S TREATMENT CNTR-DAY Passes Health Inspection - Chicago Daycare above and under 2 years

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE NEWT AND FISH TANKS IN ROOM # 155 ARE FILTY, CLEAN AND MAINTAIN ALL SURFACES THE CHILDREN CAN TOUCH IN SANITARY CONDITION.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE HALLWAY CLOSETS AND THE LAUNDRY ROOM INSIDE OF DAYCARE ROOM # 134 ARE DIRTY AND FULL OF DUSTY OLD CLOTHES, CLEAN OUT AND MAINTAIN ROOM IN ORDER. THE BASEBOARDS IN THE LAUNDRY ROOM AND BELOW THE WEST SIDE SINK HAVE HOLES AND GAPS, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE HALLWAY CLOSETS AND THE LAUNDRY ROOM INSIDE OF DAYCARE ROOM # 134 ARE DIRTY AND FULL OF DUSTY OLD CLOTHES, CLEAN OUT AND MAINTAIN ROOM IN ORDER. THE BASEBOARDS IN THE LAUNDRY ROOM AND BELOW THE WEST SIDE SINK HAVE HOLES AND GAPS, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.