⚠️ Recent Failed Inspections ⚠️
FAIL Risk 3 (Low)

THE WIP THEATER Fails Health Inspection - Chicago Liquor

THE WIP THEATER 6670 N NORTHWEST HWY, CHICAGO 60631 Liquor
June 2, 2016 License Re-Inspection License #2451845
6
Total Violations
1
Critical
3
Major
2
Minor

Violations Cited by Chicago Health Inspector

6
Violation #11
MAJOR
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE EXPOSED HAND SINK (WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWELS) ACCESSIBLE TO THE BAR AREA (BUSINESS WILL BE SERVING MIXED DRINKS). (NO CITATION ISSUED). CRITICAL VIOLATION 7-38-030
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Sufficient, properly maintained toilet facilities required.
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
Violation #24
MAJOR
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND NO 3 COMPARTMENT SINK ON PREMISE. INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK BEHIND THE BAR, EQUIPPED WITH AN ATTACHED DRAIN BOARD, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED. (NO CITATION ISSUED) SERIOUS VIOLATION 7-38-030
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Warewashing facilities must meet design and operational requirements.
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED FRONT ENTRANCE GLASS DOOR WITH CRACK. INSTRUCTED TO REPLACE.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR AREA, DRESSING ROOM AND ESPECIALLY UNDERNEATH THE STAGE WITH DUST AND LITTER.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE AROUND DRAINPIPE UNDER/INSIDE HAND SINK CABINET IN BOTH CUSTOMER'S WASHROOM.-----------NOTED GAP/OPENING BETWEEN WALL AND FLOOR IN REAR AREA. MUST SEAL AND INSTALL FLOOR BASEBOARD AROUND REAR AREA.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE AROUND DRAINPIPE UNDER/INSIDE HAND SINK CABINET IN BOTH CUSTOMER'S WASHROOM.-----------NOTED GAP/OPENING BETWEEN WALL AND FLOOR IN REAR AREA. MUST SEAL AND INSTALL FLOOR BASEBOARD AROUND REAR AREA.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections