PASS
Risk 1 (High)
THE WATERFORD CARE CENTER Passes Health Inspection - Chicago Long term care
June 22, 2022
License
License #2850901
5
Total Violations
5
Minor
Violations Cited by Chicago Health Inspector
5
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CASING ON WASTEWATER PIPING ON THE CEILING NEAR THE 3 COMPARTMENT/PREP AREA AND THE DRY STORAGE AREA IS IN DISREPAIR. THE FACILITY MUST REPLACE THE SOLID CASING.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK CRATES ARE USED AS STORAGE IN THE KITCHEN AREA. THE FACILITY MUST PROVIDE PROPER SHELVING THAT IS ANSI APPROVED TO STORE DRY STORAGE PRODUCTS.---RUSTED SHELVING FOUND IN WALK-IN COOLER, WALK-IN FREEZER, AND DRY STORAGE AREA. THE FACILITY MUST ENSURE SHELVING THROUGHOUT THE FACILITY IS CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT, AND SMOOTH MATERIAL
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON FLOORS NEAR DISH MACHINE. THE FACILITY MUST KEEP FLOORS CLEAN OF ACCUMULATION OF DEBRIS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WOOD SHELVING IN THE DRY STORAGE AREA IS NO LONGER SMOOTH AND EASILY CLEANABLE. THE FACILITY MUST REPAIR/REPLACE WOOD SHELVING IN THE DRY STORAGE ROOM WITH MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WOOD SHELVING IN THE DRY STORAGE AREA IS NO LONGER SMOOTH AND EASILY CLEANABLE. THE FACILITY MUST REPAIR/REPLACE WOOD SHELVING IN THE DRY STORAGE ROOM WITH MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection