THE WATERFORD A NURSING & REHABILITATION CENTRE Passes Health Inspection - Chicago Long term care

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN RUBBER GASKET INSIDE THE ICE BIN OF THE ICE MACHINE LOCATED IN PREP AREA. REPAINT CHIPPED PAINT SHELVES IN DRY STORAGE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ENCRUSTED FOOD DEBRIS INSIDE THE MICROWAVE LOCATED AT THIRD FLOOR.REMOVE FOOD( PIECES OF RAISIN BREAD) INSIDE THE FLOWER POT,NORTH-EAST CORNER

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DUST BUILD-UP AND DEBRIS FROM UNDER THE MEN'S AND WOMEN'S LOCKERS, IN BASEMENT AREA.CLEAN FLOOR IN PREP AREA,CORNERS.RE GROUT FLOOR BY THE DISH MACHINE AREA KEEP FLOOR DRY AND IN GOOD REPAIR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RESEAL WALL PAPER AT THE FOLLOWING DINING ROOMS: BASEMENT FIRST AND SECOND FLOOR. PROVIDE A COVER FOR EXPOSED INSULATION UNDER THE RADIATOR IN DINING ROOM,BASEMENT AREA SEAL WALL AROUND THE PIPE ABOVE THE THREE COMPARTMENT SINKS.REPAIR BROKEN WALL INSIDE THE CABINET IN STAFF DINING AREA.PROVIDE COVING/BASEBOARD WALL THROUGHOUT THE PREP AREA.REMOVE AND REPLACE DIRTY, STAINED, RUSTED AND BROOKED PIPE WRAPS IN PREP AREA. ALSO UNDER THE HOOD ABOVE THE COOKING EQUIPMENT

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN THE LIGHT SHIELD IN PREP AREA, THROUGHOUT. REMOVE DEBRIS AND FOOD STAINS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN THE LIGHT SHIELD IN PREP AREA, THROUGHOUT. REMOVE DEBRIS AND FOOD STAINS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.