PASS W/ CONDITIONS
Risk 1 (High)
THE VILLA AT WINDSOR PARK NURSING AND REHAB CENTER Gets Conditional Pass on Health Inspection - Chicago Long term care
August 1, 2012
Canvass
License #2094002
4
Total Violations
3
Critical
1
Major
Violations Cited by Chicago Health Inspector
4
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 45F.COOLER MUST MAINTAIN 40F OR BELOW.OBSERVED DOOR ON COOLER IN POOR REPAIR.MUST NOT USE UNIT. MUST USE ADDITIONAL COOLER FOR STORAGE OF FOODS-CDI.CRITICAL CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND MILK MAINTAINED AT IMPROPER COLD TEMPERATURES (43.1F-44.7FINSIDE REACH IN COOLER.MUST MAINTAIN MILK AT 40F OR BELOW. MILK WAS REMOVED AND DISPOSED OF BY MANAGER,-CDI APPRO 175LBS,COST $9700..CRITICAL CITATION ISSUED-7-38-005B1
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER 1-COMP SINK,AND FAUCET CONNECTION IN SANITIZER ROOM.MUST REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER 1-COMP SINK,AND FAUCET CONNECTION IN SANITIZER ROOM.MUST REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection