FAIL
Risk 2 (Medium)
THE UNIVERSITY OF CHICAGO SAIEH HALL Fails Health Inspection - Chicago Restaurant
THE UNIVERSITY OF CHICAGO SAIEH HALL
(AKA: THE UNIVERSITY OF CHICAGO SAIEH HALL/STARBUCKS)
5757 S UNIVERSITY AVE, CHICAGO 60637
Restaurant
November 10, 2015
Canvass
License #2359249
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON FLOOR BEHIND PREP COOLER AND CONDIMENT STATION ON 1ST FL. AND UNDER FOOD STORAGE SHELF & REACH IN FREEZER IN BASEMENT ,LIVE ANTS CRAWLING ON FLOOR AND BRICK IN 1ST FL. PREP AREA.ALSO ALL DOORS SOUTH,EAST,WEST & NORTH ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS..PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.(SERIOUS 7-38-020)
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM CABINETS,CUP HOLDERS,COUNTER TOPS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM CABINETS,CUP HOLDERS,COUNTER TOPS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection