THE UNIVERSITY OF CHICAGO BAKER DINING COMMONS Passes Health Inspection - Chicago Dining hall

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER IN THE KITCHEN AREA.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR DRAIN IN THE MANUAL DISHWASHING AREA NEEDS CLEANING UNDER THE GARBAGE DISPOSAL; CLEAN FLOOR DRAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR DRAIN IN THE MANUAL DISHWASHING AREA NEEDS CLEANING UNDER THE GARBAGE DISPOSAL; CLEAN FLOOR DRAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.