PASS
Risk 1 (High)
THE UNIVERSITY OF CHICAGO BAKER DINING COMMONS Passes Health Inspection - Chicago Dining hall
THE UNIVERSITY OF CHICAGO BAKER DINING COMMONS
(AKA: BAKER DINING COMMONS)
5500 S UNIVERSITY AVE, CHICAGO 60637
DINING HALL
March 30, 2022
Canvass
License #2482826
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK MARKS IN SALAD BAR AREA. PERSON IN CHARGE WILLINGLY DISCARDED ON-SITE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK MARKS IN SALAD BAR AREA. PERSON IN CHARGE WILLINGLY DISCARDED ON-SITE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection