PASS
Risk 1 (High)
THE TALBOTT HOTEL Passes Health Inspection - Chicago Restaurant
June 12, 2025
Canvass Re-Inspection
License #2863037
2
Total Violations
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on June 12, 2025. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED FREEZER CHEST IN BASEMENT IN A STATE OF DISREPAIR. GASKETS WERE BROKEN AND TOP OF FREEZER CRACKED EXPOSING CUSHION ON INTERIOR OF LID. INSTRUCTED MANAGER TO REPAIR OR REPLACE FREEZER.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED FREEZER CHEST IN BASEMENT IN A STATE OF DISREPAIR. GASKETS WERE BROKEN AND TOP OF FREEZER CRACKED EXPOSING CUSHION ON INTERIOR OF LID. INSTRUCTED MANAGER TO REPAIR OR REPLACE FREEZER.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection