PASS
Risk 1 (High)
THE STUDY AT UNIVERSITY OF CHICAGO/TRUTH BE TOLD Passes Health Inspection - Chicago Restaurant
March 29, 2022
Canvass
License #2813025
2
Total Violations
1
Critical
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on March 29, 2022. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #29
CRITICAL
Violation Details
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-201.13 OBSERVED REDUCED OXYGEN PACKAGING MACHINE ON PREMISES IN 1ST FLOOR KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CREATE A VALID HAACP PLAN DOCUMENTING PROCESS AND USE OF MACHINE.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
CDPH Food Code: Section 8-201.14
Violation #29
CRITICAL
Violation Details
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-201.13 OBSERVED REDUCED OXYGEN PACKAGING MACHINE ON PREMISES IN 1ST FLOOR KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CREATE A VALID HAACP PLAN DOCUMENTING PROCESS AND USE OF MACHINE.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection